Our Menu
Join us at SEA TALES RESTAURANT, we're passionate about serving up delicious, mouth-watering meals that will leave you feeling satisfied and eager for more. Our menu features a range of tasty options, from classic comfort food to innovative twists on old favorites.
Indian Specialties
Continental Delicacies
Decadent Desserts
Indian Specialties
Authentic flavors from North and South India. Indian Specialties in foods briefly aout 100 words India's culinary specialties are as diverse as its culture. Iconic dishes include biryani (fragrant spiced rice with meat), butter chicken (creamy tomato-based curry), and masala dosa (crispy rice crepe with spiced potatoes). Street foods like pani puri (crispy shells with tangy water) and vada pav (spiced potato fritter in a bun) are immensely popular. Regional specialties include Rogan Josh (Kashmiri lamb curry), dhokla (steamed Gujarati snack), chettinad chicken (fiery Tamil Nadu dish), and misal pav (Maharashtrian sprouted curry). Sweets like gulab jamun (syrup-soaked dumplings) and rasgulla (soft Bengali cheese balls) are beloved. Spices like turmeric, cumin, and cardamom define Indian flavors, making its cuisine globally cherished.
Continental Delicacies
Pasta, steaks, and global comfort food. Indian-Chinese: Chilli Chicken, Hakka Noodles, and Manchurian (spicy, tangy stir-fries). Baked Dishes: Pizza (with paneer or tandoori toppings) and Cheesy Garlic Bread (masala-infused). Pasta & Grill: Tandoori Pasta (creamy with Indian spices) and Grilled Herb Fish (marinated in curry leaves). Soups & Salads: Sweet Corn Soup (ginger-garlic twist) and Chatpata Greek Salad (with chaat masala). Desserts:Tiramisu (with cardamom) or Gulab Jamun Cheesecake (fusion sweets). These dishes blend Western techniques with bold Indian spices, creating a unique Indo-Continental culinary experience.
Fresh Seafood Selections
Savor the best seafood in Chennai. Chennai, a coastal paradise, offers an irresistible variety of fresh seafood that delights food lovers. From the buttery Pomfret and juicy Jumbo Prawns to spicy Chilli Crab and crispy Fried Anchovies, the city’s seafood scene is unmatched. Don’t miss the flavorful Grilled Lobster, succulent Squid (Kanava) Fry, or the iconic Meen Kuzhambu (fish curry) with steamed rice. Karuvadu (dried fish), Mackerel (Ayala) fry, and Clams (Mussels) Roast are local favorites. For a luxurious treat, try Butter Garlic Tiger Prawns or Steamed Red Snapper. Street-side stalls and high-end restaurants alike serve these ocean-fresh delights, making Chennai a seafood lover’s dream destination. Dive in and savor the taste of the Bay of Bengal!
Decadent Desserts
End your meal with delightful sweets.Decadent Desserts in 100 words Indulge in decadent Indian desserts that melt in your mouth Gulab Jamun golden fried dumplings soaked in rose-scented syrup, Rasmalai soft paneer discs in creamy saffron milk, and Shahi Tukda crispy fried bread layered with rabdi and nuts. For chocolate lovers, Choco Barfi and Hot Chocolate Samosa offer a rich twist. Kaju Katli (cashew fudge) and Badam Halwa (almond pudding) are luxuriously smooth. Mango Phirni (cardamom-infused rice pudding) and Malpua (saffron pancake) add fruity flair. End with Paal Payasam (slow-cooked milk-rice kheer) or Ice Gola (crushed ice with flavored syrups) for a refreshing finish. Pure bliss!